Premium Matcha
from Uji, Kyoto

Hello and welcome!

I’m a Japanese native and a former web engineer.
Maintaining focus is essential for enhancing productivity, and over the years, I’ve tried various methods such as coffee and energy drinks. Unfortunately, none of them worked for me.

Then, I discovered matcha.
As I delved deeper into its history and benefits, I became captivated by its incredible qualities.
While exploring different types of matcha, I learned that the finest matcha in Japan comes from Uji in Kyoto.
A fortunate connection with tea farmers in Uji and a visit to their tea fields inspired me to start this business.

Japan boasts many regions that produce green tea, but Kyoto accounts for less than 4% of the nation’s total production, making it incredibly rare.
Among Kyoto’s tea offerings, Uji matcha consistently receives high praise for its exceptional quality.

I hope you’ll take this opportunity to experience authentic matcha for yourself.

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Did You Know About Uji Matcha?

Matcha

Did you know that matcha from Kyoto's Uji region is consistently highly regarded in Japan?
Every year, tea competitions are held across Japan, and matcha from Uji almost always dominates the top rankings.

The 78th Japanese Tea Competition (2024)
Rank Prefecture City
1 Kyoto Uji
2 Kyoto Uji
3 Kyoto Uji
4 Kyoto Uji
5 Kyoto Uji
6 Kyoto Uji
7 Kyoto Uji
8 Kyoto Joyo
9 Kyoto Kumiyama
10 Kyoto Joyo
The 77th Japanese Tea Competition (2023)
Rank Prefecture City
1 Kyoto Uji
2 Kyoto Uji
3 Kyoto Uji
4 Kyoto Uji
5 Kyoto Kumiyama
6 Kyoto Uji
7 Kyoto Uji
8 Kyoto Kumiyama
9 Fukuoka Yame
10 Kyoto Uji
The 76th Japanese Tea Competition (2022)
Rank Prefecture City
1 Kyoto Uji
2 Kyoto Uji
3 Kyoto Kyotanabe
4 Kyoto Uji
5 Kyoto Uji
6 Kyoto Uji
7 Kyoto Kyotanabe
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Tea farm of Uji, Kyoto

Grown by a Uji, Kyoto Tea Farm with Over 150 Years of History

Using 100% pure tea leaves grown in Kyoto's Uji region—an area known for its pristine air and clear waters—this matcha is crafted by a tea farm with over 150 years of rich history.

While Shizuoka and Kagoshima prefectures account for approximately 80% of Japan's tea production, Kyoto's tea represents only about 4%, making it a truly rare and valuable variety.

With no leaves blended from other regions, enjoy the distinctive aroma and refined taste that are unique to Uji tea.

Green tea leaves

Pesticide-Free & Organically Grown Matcha

Cultivated in tea fields that have been free from pesticides and chemical fertilizers for over 40 years, this matcha offers a pure, chemical-free experience for peace of mind.

Proudly committed to "protecting nature and people through organic farming, for our children, grandchildren, and future generations," these tea farmers bring you matcha that embodies the true blessings of the land, grown in healthy, fertile soil rich in natural resources.

Organic certifications

Certified by Organic JAS

All tea leaves used in our matcha are certified by Organic JAS (Japanese Agricultural Standards). This certification, established by MAFF (Japan's Ministry of Agriculture, Forestry, and Fisheries), is recognized as equivalent to the EU Organic Certification and the USDA Organic certification in the United States, ensuring compliance with international organic standards.

Choose From 2 Types of Matcha

Ceremonial Matcha Powder

Ceremonial

Made exclusively from the finest, pesticide-free, and organically grown first-bud leaves, this matcha is carefully ground by mills. Its vibrant green color, rich aroma, deep sweetness, and natural richness make it ideal for authentic ceremonial use. It can also be enjoyed as a premium matcha latte, perfect for those who appreciate genuine quality.

$26.95
Sweet Blend Matcha Powder

Sweet Blend

Blended with care from different tea leaves grown by the same tea farm, this matcha offers a more accessible way to enjoy the sweet aroma and balanced flavor of matcha. Ideal for everyday use, it’s perfect for matcha lattes, baking, or adding a touch of matcha flavor to cookies, madeleines, and a variety of dishes.

$22.95