Grown by a Uji, Kyoto Tea Farm with Over 150 Years of History
Using 100% pure tea leaves grown in Kyoto's Uji region—an area known for its pristine air and clear waters—this matcha is crafted by a tea farm with over 150 years of rich history.
While Shizuoka and Kagoshima prefectures account for approximately 80% of Japan's tea production, Kyoto's tea represents only about 4%, making it a truly rare and valuable variety.
With no leaves blended from other regions, enjoy the distinctive aroma and refined taste that are unique to Uji tea.